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Pizza Farm: the myth lives!
The crust is whole wheat and devilishly good. A bit soggy in the middle, it is perfect on the edges and just the right thickness without overwhelming you with dough. The toppings, though, are what make these pies so delectable. You can taste the freshness of the meats and the crispness of the vegetables. Pepperoni more your style? You can’t deny the greasy goodness of meat made right on the farm. Canadian bacon? You betcha. Ingredients are king at the Pizza Farm and Ted and Robbi certainly treat them like royalty. Pizzas start at around $22 and the Happy Pig is the farm’s most expensive pie at $25, which might seem steep for ‘za, but it’s the experience that makes this pie worth every dollar.
