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Photos: W.A. Frost
The menu at W.A. Frost is big on high-grade, organic steaks, poultry and seafood, with a rotating roster of imported and domestic cheeses for the side.
The bar features a ridiculously inclusive line-up of single-malt scotches, vintage wines and imported ales. If your wallet can handle it, this is the perfect place to pick up experience that’s sure to impress/annoy your less cultured cronies, i.e. “This J&B is okay as a mixer, but if you want a real sipping scotch, I’d recommend a 1972 Glenrothes, maybe with a Belgian Gulden Draak chaser.”
