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Barbary Fig
Unlike many businesses on Grand Avenue, the Barbary Fig is nestled in a two-story house with a large patio out front.
Barbary Fig’s lunch menu is small, but has wonderful flavor combinations that reflect its Moroccan roots. The special on the day these photos were taken was tender chicken stewed in a custard sauce with tumeric and cinnamon, wrapped in flaky phyllo and topped with sautéed bell peppers, zucchini, pear, apricot and fig chutney.
