(Credit: Erica Rivera)
Move over, cupcakes! Doughnuts are the new food trend. Sure, those desirable puffs of dough dripping with glaze have been around for decades, but the Twin Cities has come a long way since the simple Old Fashioned was introduced; doughnuts are now a chic, fun, and, in some cases, health conscious food. These local bakeries each have their own twist on the popular breakfast treat; whether its a banana fritter, a maple bacon long john, a fluffy cruller or even an orange creamsicle pastry you're craving, we've got you covered.
