Friday fish fries in theTwin Cities

After switching tracks from a grocery and feed store to a bar in 1931, Obb’s hasn’t looked back. On Fridays it's$ 10.95 for AYCE pollock and your choice of baked or French fried potatoes.

McMahon’s is always serving up some of the best fish and chips in town, and on Fridays, for $8.95, you can get AYCE of the catch of the day Harp beer-battered served with thick cut pub chips (fries) and homemade coleslaw.

Raising the fish fry bar, the Red Stag offers an extended pescatarian menu every Friday. Selections include various sizes of blue gill, northern and cod as well as other seafood specialties. Entree prices are a little steep, but the baskets are comparable.

A classic Irish fish and chips joint, The Anchor serves inexpensive bar food in a great atmosphere. It's bound to be busy, especially on Fridays when people are on the look out for a Friday fish fix.

A true community center, this place is named after the intersection near which it resides. For Lent, you can get fried cod, with baked potato, green beans and a dinner roll, in neighborhood of $6.50; $7.25 for shrimp and $7.50 for both fish and shrimp. This is not an AYCE joint.

During Lent, Our Lady of Guadalupe takes a different approach to meatless Fridays, and serves Latin inspired fare. From cheese enchiladas, to homemade salsas, this veggie-friendly meal is as homemade as it gets.

This famous church dinners feature baked and fried Alaskan pollack, mashed potatoes and fries, spaghetti with a meatless marinara sauce, rolls, coleslaw, beverages and desserts. Adults pay only $10. Come from 4:30 - 7:30 p.m. to get in on this delightful feast.

Both the St. Paul and Minneapolis Brasa locations are adding a cornmeal crusted catfish plate (or sandwich) especially for the season. Try it if you're observing Lent, or simply dead-set on trying ANYTHING that comes out of the Brasa kitchen.

You’ll believe you’ve stumbled into an authentic British Isles pub. The Friday fish fry special here is salmon and they're fryin' it through Easter.

St. Paul is the place to be on Friday fish fry day. Here you can get beer battered cod, with fries and slaw for $11.95. This special is all you can eat.

Here's it's deep fried Alaskan pollock. Served with your choice of soup, salad or coleslaw and a choice of baked potato, garlic mashed potatoes or fries. $11.95

The Tinucci family has been serving their famous buffet to a dedicated and discerning crowd for over fifty years. AYCE fish is lined up on Fridays through Lent.

A Northeast Minneapolis tradition you can always count on, Elsie's dishes out AYCE fried fish on Friday's for $9.99. Get in a game of bowling while you're there.

On Fridays, you can get deep fried Canadian walleye in a beer batter, French fries, coleslaw and tartar sauce for $14. It's the chef's loving homage to growing up in Northern Wisconsin.

A cozy family restaurant that morphs into a bit of a Macalester College bar at night. Beer battered sway fish (white fish like pollock) and sides (fries and coleslaw) are AYCE for $9.99.

You won’t go home hungry after eating at the Capital View Café. Every Friday through Lent, you can Alaskan pollock for $9.95. This is an AYCE spot, and you'll get soup, salad, potato or slaw on the side.