A look inside | Metromix Twin Cities

A look inside

Take a peek at some of these classic Twin Cities eateries

By Sarah Fleener

Metromix
October 28, 2008

A look inside

These are classic places around the Twin Cities that not only have stay-power but have been reinventing themselves for years—scratch that—these places are so good, change be damned!

If you've never been to these hot spots, take a look around. If you have been, then let these photos be a reminder of how tasty the Twin Cities can be.

Inside: First Course

Inside: First Course

Critic's Rating:
3

A hidden holiday gem that's hard to forget

Appetite stimulus: Forepaugh's

Appetite stimulus: Forepaugh's

Despite its traditional appearance, Forepaugh’s is anything but

Inside: The Muddy Pig

Inside: The Muddy Pig

They'll laugh at you if you order Miller Lite at this St. Paul gastropub.

Cecil's Delicatessen

Cecil's Delicatessen

Practicing the art of pastrami and rye for 59 years in St. Paul's Highland Park.

Manhattans

Manhattans

A classic and creative watering hole in the Hennepin Theater District.

Inside: Victor's 1959 Café

Inside: Victor's 1959 Café

The Food Network just found out what Twin Citizens have known for years (this place is a south Minneapolis staple!)

Spinning Chickens: Rotisseria

Spinning Chickens: Rotisseria

We fill up on the Twin Cities best (secret) chicken

The 112 Eatery: sans reservation

The 112 Eatery: sans reservation

Can we get a last minute table at the critically acclaimed Minneapolis restaurant?

A guy walks into a bar: Café Maude

A guy walks into a bar: Café Maude

We pick a cozy spot just outside of Uptown to find a fancy cocktail (or two.)

Inside: Nye's Polonaise

Inside: Nye's Polonaise

Critic's Rating:
4

We revisit Esquire's Best Bar in America for some Polish pride and good times

The Liffey

Inside: The Liffey

As close as you'll get to watching a hockey game in Ireland

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