Red Stag Supperclub 
- Neighborhood: Northeast
- 509 1st Ave. N.E.
- Minneapolis, MN 55413
- 612-767-7766
- Price range: $$$ ($16-$25)
The first LEED-certified restaurant in Minnesota (translation for non-eco geeks: incredibly environmentally friendly in its construction), the Red Stag Supperclub is the latest arrival from restaurateur Kim Bartmann, who previously found success steering the kitchens at Barbette and Bryant Lake Bowl toward locally sourced organic offerings. Expect the same from the Red Stag, as local farmers and fresh ingredients are at the core of Red Stag’s menu, “organic” doesn’t mean granola here though, as there’s plenty of reasonably priced old school supper club staples here, like surf n' turf and juicy pork chops.
The Basics
- Hours:
-
Mon-Fri: 11 a.m.-2 a.m.
Sat, Sun: 9 a.m.-2 a.m.
- Cuisine:
- Organic, American, Seafood, Steaks, and Game
- Meals Served:
- Dinner, Lunch, and Weekend Brunch
- Price Range:
- $$$ ($16-$25)
- Alcohol:
-
Full Bar.
Daily: 3 p.m. - 6 p.m.
$2.50 Taps, Free Pop, with Pizza Purchase
Mon. - Tues.: 10 a.m. - Midnight
1/2 Bottle Wine (must purchase 2 pizzas, 1 per table)
- Bar Style:
-
Supper Club.
Happy Hour:
Sun-Thurs: 3 p.m.-6 p.m. and 10 p.m.-Close
Features
- Payment Methods:
- Cash and Major Credit Cards
Write a review
Rate Red Stag Supperclub
"Great Food"
By Craigboy from Northeast, August 2, 2008
I thought the Red Stag was outstanding. I had a tomato and watermelon gazpacho and their pork chop (on the servers recommendation) Both were abs...
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Calendar of Events
Red Stag Supperclub
-
The Flatwheelers
1/07/2010 - 10:00 PM -
Free Mimosas with a Red Stag Brunch
1/09/2010 - 9:00 AM -
Free Mimosas with a Red Stag Brunch
1/10/2010 - 9:00 AM


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