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Patisserie 46

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A Chef John Kraus Venue

46th and Grand in Minneapolis

4552 Grand Ave. South
Minneapolis, MN 55419

612-354-3257

http://www.patisserie46.com/

Hours: Tue-Sat 7a.m.-6p.m.
Sun 7a.m.-2p.m.
Cuisine: French
Smoking: No

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Pastry Chef John Kraus left Chicago’s French Pastry School to open Patisserie 46. The bakery will use local ingredients and offer everything from croissants, brioche, artisan breads, coffee cake and muffins to artisan ice cream and sorbet, birthday and wedding cakes, and cookies.