Cowboy Jack's
Cowboy Jack’s, Plymouth’s new restaurant and saloon open just a few short months, features full out western décor. Wagon wheel chandeliers, shotgun door handles and western riding accessories adorn the entire interior, complementing the wood paneled walls and roughly planked floor.
Not only is the decoration over the top, but they have a menu to match. Appetizers range from sirloin tips to Cowboy Jack’s wings with a variety of sauces. Salads, pizzas and burgers also make the menu, including a tasty Santa Fe chicken salad with a housemade tangy BBQ ranch dressing.
There's also the meatloaf sliders, cornbread, beef ribs and mini donuts (if you’ve saved room for dessert). The beef ribs are huge and a value for the money. The half rack (2 lbs. for $13) is served with the daily vegetable and choice of potato. If there’s room after all that, don’t miss the cinnamon and sugar donut holes served with an addictingly sweet brandy butter sauce.
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