Chianti Grill

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Tortellini, manicotti, ravaoili, fettucine, capallini, penne, and the pasta list continues.  Continues into the extensive gluten-free menu for the food sensitive, which is one of the biggest perks of Chianti, along with the numerous healthy options.  For those who aren’t watching their stomachs in any manner whatsoever, there are plenty of tantalizing options, including an omelet bar for Sunday brunch.  And if you are dining with someone who is picky in another manner and who will eat only American, try the Walleye Impanant, which is crusted in pine nut bread crumbs and a basil cream sauce.

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