Blackbird

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If the full reservation book is any indication, this casual neighborhood restaurant isn’t going ‘bye bye’ anytime soon. The chefs keep the place hopping by putting a tasty twist on bistro classics and comfort foods with their eclectic lunch, dinner and weekend brunch. Good bets are the pot roast, fish fry and handmade gnocchi, though you can hardly go wrong with anything on the menu. The restaurant's collection of organic wines and handcrafted seasonal draft beers add even more icing on the cake.

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Southwest restaurants, Minneapolis-St.Paul restaurants, Minneapolis restaurants, Twin Cities restaurants, American contemporary restaurants, Vegetarian restaurants