Singapore Restaurant

Here, the chefs stick to ingredients from the local markets to prepare their flavor popping dishes, straying away from the canned Asian cuisine to create their authentic Chinese and Malaysian dishes. With a number of vegetarian options on the menu (they’ll even accommodate the vegans of the group) this place is sure to be a hit with their tofu spring rolls (not on the menu, but ask and they’ll whip them up). So, whether you’re looking for a creative menu of curries and noodles, or seeking a change in your Chinese takeout routine, Singapore is a great place to try.

See more: Nokomis restaurants, Minneapolis restaurants, Chinese restaurants