Brasa Rotisserie - St. Paul

Brasa Rotisserie specializes in down-home, homemade fare inspired by the flavors of North America, South America and the Caribbean. All their food is made from local, free-range, organic or fair trade products. Both the restaurant and the menu may be small, but the aroma and taste are huge. Choose from family-style meals and individual plates. Entrees come with a choice of sides, including cabbage salad, collard greens, fried plantains, and chickpeas with barley.

See more: Cathedral Hill restaurants, St. Paul restaurants, American restaurants, Caribbean restaurants, Chicken restaurants, Organic restaurants, South american restaurants