Carrot Cupcake from Cooqi
October 22, 2009
Credit:Jada Fehn, Special to Metromix
Everything served at Cooqi bakery in Saint Paul is gluten-free and the carrot cupcake is no exception. The variety of flours, including brown rice and sorghum, create a novel texture complimented by the light spice. The lovely swirled frosting tops the whole delicacy off like a crown.
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