The SIX15 Room
Executive Chef Kris Koch, formerly of 20.21, brings his Midwestern roots to the seriously satisfying bar menu. He had us at walleye tater-tots and turkey burger sliders.
Master mixologist, Troy Tofte, is a passionate cocktail-slinger. He made us swoon with his inventive creations (as you'll see) and left us a believer in the art of alcohol.
Click through to take a peek at some of the drinks, nosh and the "man-cave meets ultra lounge" atmosphere.